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Classic Savory Deviled Eggs

Shruthi
Classic Savory Deviled Eggs are creamy and comforting.They use simple, pantry-friendly ingredients.The recipe is quick and easy to prepare.They remain a timeless crowd-pleasing appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Calories 90 kcal

Ingredients
  

  • 6 large eggs
  • ΒΌ cup mayonnaise
  • 1 teaspoon yellow mustard
  • Salt to taste
  • Black pepper to taste
  • Paprika, for garnish

Instructions
 

  • Boil the eggs until fully cooked.
  • Cool, peel, and slice eggs in half lengthwise.
  • Remove yolks and place them in a bowl.
  • Mash yolks until smooth.
  • Add mayonnaise, mustard, salt, and pepper.
  • Mix until creamy and well combined.
  • Spoon or pipe filling into egg whites.

Notes

  • Use older eggs for easier peeling.
  • Cool eggs completely before peeling.
  • Adjust mustard to taste preference.
  • Use full-fat mayonnaise for best texture.
  • Garnish just before serving.
Keyword classic appetizer, Deviled eggs, party eggs, savory eggs, traditional deviled eggs