Classic Sweet and Sour Pork – A Perfect Balance of Flavor
Sweet and Sour Pork features crispy fried pork tossed in a tangy, glossy sauce.The dish combines sweet, sour, and savory flavors in perfect balance.Colorful vegetables and pineapple add freshness and texture.It is a classic takeaway-style dish that’s easy to recreate at home.
Ingredients
For the Pork
- 500 g pork shoulder or pork loin, cut into bite-sized pieces
- 1 egg
- 3 tablespoons cornstarch
- Salt and pepper to taste
- Oil for deep frying
For the Sweet and Sour Sauce
- ¼ cup ketchup
- 3 tablespoons rice vinegar or white vinegar
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Vegetables
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium onion, cut into chunks
- ½ cup pineapple chunks (fresh or canned)
Instructions
- Season the pork pieces with salt and pepper.
- Add the egg and cornstarch, mixing well to coat the pork evenly.
- Heat oil in a deep pan and fry the pork until golden and crispy. Remove and drain on paper towels.
- In a bowl, mix ketchup, vinegar, sugar, soy sauce, and cornstarch slurry.
- Heat a pan with a little oil, add bell peppers and onion, and stir-fry for 2–3 minutes.
- Pour in the sweet and sour sauce and cook until thick and glossy.
- Add pineapple chunks and fried pork. Toss gently to coat everything evenly.
- Serve hot with steamed rice.
Notes
- Pork shoulder gives juicier results than lean cuts.
- Cornstarch helps create a light, crispy coating.
- Sauce thickness can be adjusted with water.
- Pineapple adds natural sweetness and acidity.
- Best served immediately for maximum crispiness.