Club Chicken Pasta Salad: A Creamy, Crunchy, and Flavour
Club Chicken Pasta Salad is a creamy, protein-rich pasta salad made with chicken, bacon, pasta, vegetables, and a flavorful dressing. It is filling enough to serve as a full meal and works well for picnics, potlucks, and meal prep. The combination of textures creates a balanced bite every time. It can be made ahead and served chilled. The recipe is simple, versatile, and family-friendly. It delivers classic club sandwich flavors in a refreshing salad form.
Ingredients
For the Salad
- 3 cups cooked pasta (rotini, penne, or shells)
- 2 cups cooked chicken breast, diced
- 6 slices Bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- ½ cup cheddar cheese, cubed or shredded
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
For the Dressing
- ¾ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Boil pasta until al dente. Drain and cool completely.
- Cook chicken and bacon if not already prepared. Chop vegetables.
- Whisk mayonnaise, yogurt, lemon juice, mustard, and seasonings until smooth.
- In a large bowl, mix pasta, chicken, bacon, cheese, and vegetables.
- Pour dressing over the mixture and toss gently to coat evenly.
- Refrigerate for at least 30 minutes before serving.
- Give a final toss and serve cold.
Notes
- Use rotini or penne to hold the dressing well.
- Chicken can be grilled, baked, or rotisserie.
- Crispy bacon adds essential smoky flavor.
- Chill time improves overall taste.
- Lettuce should be added just before serving for crunch.
- Greek yogurt lightens the dressing.
- Cheese adds richness and texture.
- Great for meal prep for 2–3 days.