Cocktail
The Big Batch Freezer Old Fashioned simplifies entertaining without sacrificing quality. Rich bourbon provides the foundation for this timeless cocktail. Meanwhile, bitters add depth and complexity. The freezer method allows flavors to meld beautifully over time. Additionally, serving becomes quick and effortless. This recipe is perfect for parties, holidays, and special celebrations.
Ingredients
For the Big Batch Cocktail
- 4 cups bourbon whiskey
- ½ cup simple syrup
- ¼ cup water
- 3 tablespoons aromatic bitters
- 1 teaspoon orange bitters
- Orange peels for garnish
- Luxardo cherries for serving (optional)
Instructions
- In a large pitcher, combine bourbon, simple syrup, water, aromatic bitters, and orange bitters.
- Stir well until all ingredients are fully blended.
- Pour the mixture into a freezer-safe bottle or airtight container.
- Place the container in the freezer for at least four hours.
- Pour directly into rocks glasses over large ice cubes.
- Add an orange peel and a cocktail cherry if desired.
Notes
- Use quality bourbon for the best flavor.
- Store in a tightly sealed bottle.
- The cocktail remains pourable in the freezer.
- Large ice cubes melt slowly.
- Fresh orange peel enhances aroma.
- Adjust sweetness to taste.
- Label the bottle with the preparation date.
- Serve chilled directly from the freezer.