Cocoa Powder Chocolate Mousse
Cocoa Powder Chocolate Mousse is a timeless French dessert that balances simplicity and sophistication. With cocoa powder as its base, this recipe offers a rich, creamy experience without complex steps. Light, fluffy, and deeply chocolatey, it’s a perfect make-ahead dessert that always impresses.
Ingredients
- 3 tablespoons unsweetened cocoa powder
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Chill a mixing bowl for 10 minutes to ensure the cream whips properly.
- Mix cocoa powder and powdered sugar in a small bowl to remove lumps.
- Whip heavy cream in the chilled bowl until soft peaks form.
- Gradually add cocoa mixture while continuing to whip.
- Add vanilla and salt and beat until firm peaks form.
- Transfer to cups and chill for at least 2 hours before serving.
Notes
- Always use chilled cream for best results.
- Sift cocoa and sugar to prevent lumps.
- Adjust sugar based on cocoa bitterness.
- Chill mousse for at least two hours to set perfectly.
- Serve in small portions—it’s rich and satisfying.