Coconut Macaroons
Coconut Macaroons are chewy, sweet coconut cookies.They feature crisp exteriors and soft interiors.Simple ingredients create bold coconut flavor.Overall, they deliver comforting homemade goodness.
Ingredients
- 3 cups sweetened shredded coconut
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
Instructions
- Preheat oven to 170°C.
- Line a baking sheet with parchment paper.
- Mix coconut, condensed milk, and vanilla.
- Whip egg whites with salt until soft peaks form.
- Scoop rounded mounds onto prepared sheet.
- Bake until golden on edges.
Notes
- Use fine shredded coconut for best texture.
- Do not overbake, as macaroons dry quickly.
- Let cookies cool fully before handling.
- Egg whites add lightness to texture.
- Store in airtight containers.