Cocotini Recipe
The Cocotini, like many modern cocktails, emerged as mixologists began experimenting with tropical flavors. The rise of coconut-flavored beverages in the 21st century contributed to the popularity of this drink, making it a staple in many bars and home cocktail collections.
Ingredients
- 2 ounces coconut-flavored rum
- 1 ounce coconut cream
- 1/2 ounce triple sec
- 1/2 ounce lime juice
- Shredded coconut
- Lime wedge
Instructions
- Rim the edge of a chilled martini glass with shredded coconut. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of shredded coconut.
- Fill a cocktail shaker with ice.
- Add coconut-flavored rum, coconut cream, triple sec, and lime juice to the shaker.
- Shake the ingredients well until chilled.
- Strain the mixture into the prepared martini glass.
- Garnish with a lime wedge.
- Serve and enjoy your delicious Cocotini!
Notes
You can easily make a non-alcoholic version of the Cocotini by substituting the coconut-flavored rum with coconut water or a coconut-flavored syrup. Feel free to experiment with variations of the Cocotini by adding a splash of pineapple juice or coconut water for a different twist.