Cold Season Chicken and Sweet Potato Soup
Cold Season Chicken and Sweet Potato Soup is warm, nourishing, and comforting.It blends tender chicken with sweet, creamy potatoes.Lightly seasoned for easy digestion.Ideal for cold weather and recovery meals.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 pound chicken (breast or thigh), diced
- 2 large sweet potatoes, peeled and cubed
- 1 carrot, sliced
- Fresh parsley or cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion until soft and translucent.
- Add garlic and ginger; cook until fragrant.
- Add chicken pieces and cook until lightly browned.
- Add sweet potatoes, carrot, turmeric, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is cooked and vegetables are tender.
- Serve hot, garnished with fresh herbs.
Notes
- Ginger and turmeric add warming qualities.
- Use chicken thighs for richer flavour.
- Soup thickens naturally from sweet potatoes.
- Keep seasoning mild for sensitive digestion.
- Best enjoyed warm and fresh.