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Coleslaw Dressing Recipe

Rohini Deekonda
Looking for a tasty coleslaw dressing recipe to elevate your salad game? Discover a delicious blend of flavors in this tangy and refreshing dressing. Try it out today and enjoy the perfect balance of sweetness and tanginess.
Print Recipe
Prep Time 5 minutes
2 minutes
Total Time 7 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 1/2 Cup Mayonnaise
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Sugar
  • 1 Tbsp Mustard
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well combined.
  • Taste the dressing and adjust the seasonings according to your preference. If you like it sweeter, add a bit more sugar. If you prefer it tangier, add more vinegar.
  • Once the dressing is to your liking, pour it over your prepared coleslaw vegetables (shredded cabbage, carrots, etc.) and toss until well coated.
  • Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!

Notes

The Perfect Balance: Sweetness and Tanginess

When it comes to coleslaw dressing, finding the perfect balance of sweetness and tanginess is key. This recipe achieves that delicate equilibrium by combining sugar, vinegar, and lemon juice. The sweetness of the sugar complements the tanginess of the vinegar and lemon juice, resulting in a harmonious blend of flavors that will elevate your coleslaw to new heights.
Keyword Coleslaw Dressing Recipe