Collard Greens – A Classic Soul Food Favorite
Collard Greens are tender, flavorful, and nutritious leafy greens.They are traditionally slow-cooked for rich taste.A classic side dish in Southern cuisine.Simple ingredients create deep, comforting flavors.
Ingredients
- 2 bunches collard greens
- 2 tablespoons olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 3 cups vegetable or chicken broth
Instructions
- Wash collard greens thoroughly and remove thick stems.
- Chop leaves into bite-sized pieces.
- Heat oil or butter in a large pot over medium heat.
- Sauté onion until soft, then add garlic.
- Add collard greens, broth, and seasonings.
- Simmer covered for 45–60 minutes until tender.
Notes
- Remove stems for better texture.
- Longer cooking enhances flavour.
- Broth adds depth compared to water.
- Smoked meat is optional but traditional.
- Flavour improves as it rests.