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Cookie Cobbler

Shruthi
Cookie Cobbler is a warm, rich dessert made by baking cookie dough in a casserole or skillet until golden and gooey.It combines crisp edges with a soft, molten center for irresistible texture.This dessert is easy to customize with chocolate chips, nuts, or caramel.Best served warm, it pairs beautifully with ice cream or whipped cream.Cookie Cobbler is comfort food at its finest—simple, nostalgic, and indulgent.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 3
Calories 420 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Optional

  • ½ cup chopped nuts or caramel bits

Instructions
 

  • Preheat oven to 180°C (350°F) and grease a baking dish or skillet.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In another bowl, mix melted butter with both sugars until smooth.
  • Add egg and vanilla extract; mix well.
  • Fold in dry ingredients, then stir in chocolate chips.
  • Spread the dough evenly into the prepared dish.
  • Bake for 30–35 minutes until golden on top and gooey inside.
  • Let cool slightly before serving warm.

Notes

  • The center should remain soft and slightly underbaked for best texture.
  • Use a glass or cast-iron dish for even baking.
  • Let the cobbler rest 10 minutes before serving to set slightly.
  • Add fruit like berries for a cobbler-style twist.
  • Serve warm for the best flavor and texture.

 

Keyword Comfort Dessert, Cookie cobbler, easy baked dessert, skillet cookie, warm cookie dessert