Copycat McDonald’s Filet-O-Fish Sandwich – Crispy Golden Fish
This Copycat McDonald’s Filet-O-Fish Sandwich is crispy, flaky, and delicious.It features golden fried white fish fillets.Creamy homemade tartar sauce adds signature flavor.Soft steamed buns complete the authentic experience.Ready in under 30 minutes.A perfect homemade fast-food classic.
Ingredients
For the Fish Fillets:
- 4 white fish fillets (Alaskan pollock, cod, or tilapia)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko preferred)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
For the Tartar Sauce:
- ½ cup mayonnaise
- 2 tablespoons finely chopped pickles or relish
- 1 teaspoon lemon juice
- 1 teaspoon finely chopped onion
- Pinch of salt
For Assembly:
- 4 soft hamburger buns
- 2 slices American cheese (cut in half)
Instructions
- Pat fish fillets dry. Season lightly with salt and pepper.
- Coat each fillet in flour, dip into beaten eggs, then coat with breadcrumbs. Press gently for an even crust.
- Heat oil in a pan over medium heat. Fry fillets for 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
- Mix mayonnaise, chopped pickles, lemon juice, onion, and salt in a bowl. Chill until ready to use.
- Lightly steam buns for 1–2 minutes to achieve the signature softness.
- Place half a slice of American cheese on the bottom bun. Add hot fish fillet, spoon tartar sauce on top, and cover with the top bun.
- Serve immediately while warm.
Notes
- Use mild white fish for authentic taste.
- Panko breadcrumbs create extra crispiness.
- Do not overcrowd the pan while frying.
- Steam buns lightly — do not toast.
- Half-slice cheese is traditional.
- Keep oil at medium temperature to avoid burning.
- Chill tartar sauce for better flavor.
- Serve immediately for best texture.