Copycat Polynesian Sauce – Sweet, Tangy, Tropical Dipping Sauce
This Copycat Polynesian Sauce delivers the perfect blend of sweet, tangy, and fruity flavors that make the original so popular. Made with simple ingredients like Catalina dressing, apple cider vinegar, and honey, it comes together in minutes. The smooth texture and tropical-inspired taste make it ideal for dipping chicken, fries, and vegetables. It also works wonderfully as a glaze or sandwich spread. Once you try this homemade version, you'll understand why Polynesian Sauce remains a fan favorite.
Ingredients
- 1 cup Catalina dressing
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- In a medium bowl, add Catalina dressing, apple cider vinegar, honey, Dijon mustard, paprika, and garlic powder.
- Whisk until the sauce becomes smooth and fully combined.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
- Stir before serving and enjoy as a dipping sauce, spread, or glaze.
Notes
- Catalina dressing provides the signature base flavor.
- Refrigeration enhances flavor development.
- Honey adds natural sweetness.
- Apple cider vinegar balances the sweetness.
- Dijon mustard adds depth and complexity.
- Use fresh ingredients for the best results.
- Store in an airtight container.
- Flavor improves after several hours of chilling.