Copycat Texas Roadhouse Green Beans: The Ultimate Savoury Southern Side Dish Loaded with Smoky Bacon Flavour
Copycat Texas Roadhouse Green Beans are a flavorful Southern-inspired side dish made with tender green beans, crispy bacon, onions, garlic, chicken broth, and simple seasonings. Slow simmering allows the vegetables to absorb every bit of smoky, savory goodness. This easy recipe requires minimal preparation while delivering restaurant-quality results. Perfect for holidays, family dinners, barbecues, and special occasions, these green beans pair beautifully with almost any main course. Once you try them, you'll never want plain green beans again.
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained (or 1½ pounds fresh green beans)
- 6 slices bacon, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1½ cups chicken broth
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Cook the chopped bacon in a large skillet or Dutch oven over medium heat until crispy.
- Remove most of the bacon, leaving about 2 tablespoons of bacon grease in the pan.
- Add the diced onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the green beans to the pan.
- Pour in the chicken broth and stir well.
- Add sugar, salt, pepper, garlic powder, onion powder, and optional red pepper flakes.
- Return the cooked bacon to the pan.
- Bring the mixture to a gentle boil.
- Reduce the heat to low, cover, and simmer for 25–30 minutes until the beans are tender and flavorful.
- Taste and adjust seasonings if necessary.
- Serve warm with your favorite steak, chicken, pork, or barbecue dishes.
Notes
- Fresh green beans provide the best texture.
- Canned green beans save preparation time.
- Low-sodium broth helps control salt levels.
- Bacon grease adds authentic restaurant flavor.
- Simmer gently for the best results.
- Add extra bacon for richer flavor.
- Leftovers taste even better the next day.
- Refrigerate in an airtight container for up to 4 days.