Copycat Zesty Apple Cider Vinaigrette – Sweet, Tangy,
This Copycat Zesty Apple Cider Vinaigrette combines apple cider vinegar, honey, Dijon mustard, olive oil, and seasonings to create a sweet, tangy, and refreshing dressing. The recipe takes only a few minutes to prepare and delivers a smooth, balanced flavor that complements a wide variety of dishes. Its natural sweetness and vibrant acidity make it ideal for salads, vegetables, wraps, and grain bowls. Easy to customize and store, this homemade vinaigrette offers fresh flavor without preservatives. Once you try it, you'll never want to buy bottled dressing again.
Ingredients
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- In a mixing bowl or blender, combine apple cider vinegar, honey, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, and salt.
- Whisk or blend until all ingredients are thoroughly mixed.
- Slowly drizzle in the olive oil while whisking continuously until the dressing becomes smooth and emulsified.
- Adjust sweetness with additional honey or tanginess with extra vinegar if desired.
- Transfer to a glass jar or airtight container and refrigerate until ready to serve.
- Shake well before serving and drizzle over your favorite salads, vegetables, or grain bowls.
Notes
- Use high-quality apple cider vinegar for the best flavor.
- Dijon mustard helps emulsify the dressing.
- Fresh lemon juice adds brightness.
- Honey balances the vinegar's acidity.
- Refrigerate after preparation.
- Shake before each use.
- Flavor improves after chilling.
- Store in a sealed container for freshness.