corn ribs recipe
Crispy corn ribs are an easy, delicious way to enjoy corn with a twist. They're sliced into rib-like shapes, tossed in spices, then roasted or air-fried until perfectly crisp and golden. With their smoky flavour and fun curl, they’re perfect as a side dish or party snack. Whether you're looking for a plant-based treat or a creative way to serve corn, these ribs are a must-try.
Ingredients
- 2 ears of fresh corn
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- Salt and pepper to taste
- Fresh lime juice (optional)
- Chopped cilantro (for garnish)
- Parmesan or vegan cheese (optional)
How to Cut Corn into Ribs Safely
- Husk the corn and remove all the silk
- Cut the corn in half crosswise.
- Stand each half upright and carefully slice down through the core into quarters using a sharp, heavy knife.
- Apply pressure slowly for a clean, safe cut
Pro tip:
- Microwave corn for 30 seconds before cutting to soften slightly.
Instructions
- Season the CornIn a large bowl, mix olive oil with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Brush this flavourful mixture over the corn quarters evenly.
- Cook the Corn RibsAir Fryer MethodPreheat the air fryer to 190°C (375°F). Place the corn ribs in a single layer and cook for 10–12 minutes. Flip halfway for even crisping
- Oven MethodPreheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Place the corn ribs in a single layer and roast for 20–25 minutes, flipping once.
- Garnish and ServeOnce golden brown and curled, remove from the heat. Squeeze fresh lime juice over them. Sprinkle with chopped cilantro and grated cheese, if desired. Serve immediately for best texture.
Notes
- Use a heavy, sharp knife for safe cutting.
- Don’t overcrowd the cooking tray or air fryer basket.
- Add toppings like lime juice, cheese, or hot sauce for extra flavour.
- Serve hot for the best texture and taste.