Cornbread Dressing with Gravy – A Comforting Feast
Cornbread Dressing is a Southern holiday favorite.Made with crumbled cornbread and herbs.Baked separately for a crisp top and soft center.Served with rich, savory gravy.Perfect for Thanksgiving and family gatherings.Comforting, hearty, and full of flavor.
Ingredients
For the Dressing:
- 4 cups crumbled cornbread (day-old preferred)
- 2 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 2 eggs, beaten
- ½ cup butter, melted
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and black pepper to taste
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or turkey drippings)
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).In a large bowl, combine crumbled cornbread, onion, and celery.
- Add melted butter, eggs, and broth. Mix well.Stir in sage, thyme, salt, and pepper.
- Transfer mixture to a greased baking dish.Bake for 35–40 minutes until golden brown on top.
- Melt butter in a saucepan over medium heat.Add flour and whisk to form a roux.
- Cook for 1–2 minutes until lightly golden.Gradually add broth while whisking.
- Simmer until thickened.Season with salt and pepper.
- Spoon warm dressing onto plates and drizzle generously with gravy.
Notes
- Day-old cornbread absorbs flavors better.
- Do not overmix to keep texture light.
- Adjust broth for desired moisture level.
- Fresh herbs enhance flavor significantly.
- Use homemade broth for best taste.
- Bake until just set to avoid dryness.
- Gravy can be made ahead and reheated.
- Add cooked chicken or sausage if desired.