Corned Beef and Cabbage – A Hearty Traditional
Corned Beef and Cabbage is a classic one-pot dish known for its tender meat and soft vegetables. The beef is slowly simmered until juicy and flavorful. Cabbage absorbs the savory broth, becoming soft and delicious. Carrots and potatoes add sweetness and texture. The dish is nutritious and filling for the whole family. It is perfect for holidays or simple home cooking.
Ingredients
- 1.5 kg corned beef brisket
- 1 medium cabbage (cut into wedges)
- 4 large potatoes (peeled and chopped)
- 3 carrots (sliced)
- 1 onion (quartered)
- 3 garlic cloves
- 2 bay leaves
- 1 teaspoon black pepper
- Water (enough to cover meat)
Instructions
- Rinse the corned beef under cold water.Place it in a large pot.
- Add garlic, bay leaves, pepper, and mustard seeds Cover with water.
- Bring to a boil.Reduce heat and simmer for 2.5 hours.
- Add potatoes and carrots.Cook for 20 minutes.
- Add cabbage wedges.Cook 15–20 minutes.
- Slice beef.Serve hot with vegetables.
Notes
- Always rinse corned beef to reduce excess salt.
- Slow cooking makes the meat tender.
- Use fresh cabbage for best flavour.
- Add spices according to taste.
- Leftovers store well.
- Cooking liquid can be used as broth.
- Slice meat against the grain.
- Do not overcook cabbage.