Corned Beef Hash
Corned Beef Hash is a hearty and flavorful breakfast dish made with crispy potatoes, tender corned beef, and savory seasonings. A perfect way to use up leftover corned beef!
Ingredients
- 2 cups cooked corned beef, diced
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
- 2 eggs (optional, for serving)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown, stirring occasionally (about 10 minutes).
- Stir in chopped onions and cook for another 3-4 minutes until softened.
- Add diced corned beef, garlic powder, paprika, salt, and pepper.
- Cook for 7-8 minutes, stirring occasionally, until everything is crispy and well combined.
- Garnish with fresh parsley if desired and serve with eggs on top or on the side.
Notes
- Use leftover corned beef for the best flavor.
- For extra crispiness, press the hash down in the skillet and let it cook undisturbed for a few minutes before flipping.
- Adjust seasoning to taste, depending on the saltiness of your corned beef.