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Corned Beef Roast – Tender, Juicy, and Perfectly Seasoned Traditional

Shruthi
Corned Beef Roast is a tender and flavorful main dish.It is slow-cooked for maximum tenderness.Seasoned beef creates a rich taste.Simple ingredients make preparation easy.Perfect for family meals and celebrations.A classic comfort food enjoyed worldwide.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine irish inspired
Calories 420 kcal

Ingredients
  

  • 1.5 kg corned beef brisket
  • 4 potatoes (cut into chunks)
  • 3 carrots (sliced)
  • 1 onion (quartered)
  • 3 garlic cloves (minced)
  • 2 tablespoons butter
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 1 cup beef broth

Instructions
 

  • Preheat oven to 170°C (340°F).
  • Place corned beef in a roasting pan.
  • Add onions, garlic, and bay leaves.
  • Pour beef broth over the meat.
  • Cover tightly with foil.
  • Roast for 2½ hours.
  • Add potatoes and carrots and roast for 30 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Slice and serve.

Notes

  • Use a good quality brisket.
  • Keep meat covered while roasting.
  • Low temperature works best.
  • Rest meat before slicing.
  • Slice thinly for tenderness.
  • Add herbs for extra flavor.
  • Save juices for gravy.
  • Adjust seasoning carefully.
Keyword Comfort food meal, Corned beef brisket, Corned beef roast, Oven roasted beef, Roast beef recipe, Traditional beef roast