Cornish Game Hens with Garlic and Rosemary
Cornish Game Hens with Garlic and Rosemary is a flavorful, aromatic dish perfect for special occasions or cozy dinners. The blend of rosemary, garlic, butter, and crisp golden skin makes each hen irresistibly juicy and tender. It’s easy to prepare, visually stunning, and sure to impress every guest at the table.
Ingredients
- 2 Cornish game hens (about 1 ¼ lbs each)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
- 1 lemon, halved
- ½ cup chicken broth
- ½ cup dry white wine (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare the Hens: Rinse the Cornish hens and pat them dry. Season the cavities with salt, pepper, and a bit of rosemary.
- Add Aromatics: Place a garlic clove and a lemon wedge inside each hen.
- Brush with Butter and Oil: Combine melted butter, olive oil, remaining rosemary, and garlic. Brush the mixture over the hens generously.
- Roast: Place hens in a roasting pan. Add chicken broth and wine to the bottom of the pan.
- Cook: Roast for 55–65 minutes, basting occasionally, until the skin is golden and crisp, and internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the hens rest for 10 minutes before serving. Garnish with fresh rosemary sprigs and lemon slices.
Notes
- Use fresh rosemary for the best aroma and flavour.
- Butter and olive oil together create a crisp, golden crust.
- For added richness, baste the hens halfway through roasting.
- Lemon juice adds brightness to balance the savory flavours.
- Pair with roasted vegetables or mashed potatoes for a complete meal.