Corvina Recipe
Learn how to prepare Corvina, a delicious and versatile fish, with this simple and flavorful recipe.
Ingredients
- 4 Corvina fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic (minced)
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (chopped)
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C) or heat a grill or skillet over medium heat.
- Pat the Corvina fillets dry with a paper towel and place them on a plate.In a small bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Brush the marinade evenly over both sides of the fish fillets. Let it sit for 5 minutes to absorb the flavors.
- For Baking: Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish flakes easily with a fork.For Grilling: Grill the fillets for 4-5 minutes per side.For Pan-Searing: Heat 1 tbsp olive oil in a skillet and cook the fillets for 3-4 minutes per side.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Corvina is naturally mild; adjust the seasoning to your taste preferences.
- Avoid overcooking to keep the fish moist and tender.