Country Breakfast Skillet Recipe
Delicious and easy Country Breakfast Skillet with potatoes, sausage, and eggs.
Ingredients
- 3 cups diced potatoes (russet or Yukon Gold)
- 1/2 pound breakfast sausage or bacon, cooked and crumbled
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 4 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 2 tbsp olive oil or butter
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add diced potatoes and cook until golden and crispy, about 10-12 minutes.
- Stir in the onion and bell pepper; cook for another 5 minutes until softened.
- Add the cooked sausage or bacon and mix well.
- Create four small wells in the skillet and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
- Sprinkle shredded cheese on top and allow it to melt.
- Season with salt and pepper to taste and garnish with fresh herbs if desired.
- Serve hot and enjoy your hearty Country Breakfast Skillet!
Notes
Feel free to customize with additional vegetables like mushrooms or spinach. You can also use leftover meats like ham or roast beef.