Country Sausage Gravy – Creamy, Peppery Biscuits-and-Gravy
Country Sausage Gravy is a classic Southern dish.Made with pork sausage, milk, and flour.Rich, creamy, and full of savory flavor.Seasoned with black pepper for a bold taste.Best served over warm biscuits.Quick, hearty, and comforting breakfast option.
Ingredients
- 250 g (½ lb) breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper (adjust to taste)
- Salt to taste
Instructions
- Heat a skillet over medium heat and cook the sausage until browned, breaking it into small crumbles.
- Do not drain the fat—this forms the base of the gravy.
- Sprinkle flour over the cooked sausage and stir well.
- Cook for 1–2 minutes to remove raw flour taste.
- Gradually add milk while stirring continuously.
- Simmer until the gravy thickens (5–7 minutes).
- Add black pepper and adjust salt as needed.
- Serve hot over biscuits.
Notes
- Use good-quality sausage for best flavor.
- Do not drain all the fat—it’s essential for the roux.
- Whole milk creates a creamier texture.
- Adjust thickness with more milk if needed.
- Freshly ground pepper enhances taste.
- Stir constantly to avoid lumps.
- Serve immediately for best results.
- Can be paired with toast or potatoes.