Crab Ceviche Recipe
A fresh and zesty Crab Ceviche with citrus, vegetables, and delicate crab meat.
Ingredients
- 1 pound fresh crab meat (lump or imitation)
- 1/2 cup lime juice (about 4-5 limes)
- 1/4 cup lemon juice (about 2 lemons)
- 1 medium red onion, finely diced
- 1 cup cherry tomatoes, diced
- 1/2 cucumber, peeled and diced
- 1 jalapeño, finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced (for garnish)
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the ingredients: Dice the onion, cucumber, jalapeño, and tomatoes. Chop the cilantro.
- Marinate the crab: In a large bowl, combine the crab meat with lime and lemon juice. Let it marinate for 30 minutes in the refrigerator.
- Add vegetables: After marinating, gently stir in the diced onion, tomatoes, cucumber, jalapeño (if using), and cilantro.
- Season: Add salt and black pepper to taste. Adjust lime juice if desired.
- Serve: Garnish with diced avocado and serve chilled with tortilla chips or lettuce cups.
Notes
- Use fresh, high-quality crab meat for the best flavor.
- Marinate longer for a stronger citrus taste.