Crab Dip – Rich Creamy and Irresistibly Savory Seafood Appetizer
Crab Dip is a creamy appetizer made with tender crab meat.It delivers rich, savory flavor with a hint of sweetness.The dip is easy to prepare and highly versatile.It can be served warm or cold.Perfect for entertaining and special occasions.A timeless seafood favorite loved by many.
Ingredients
- 1 cup crab meat (fresh, canned, or lump)
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 180°C (350°F) if serving warm.
- In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, seasoning, garlic powder, salt, and pepper.
- Gently fold in crab meat and green onions.
- Transfer mixture to an oven-safe dish.
- Sprinkle cheese on top if desired.
- Bake for 20 minutes until hot and lightly golden.
- Serve warm or allow to cool slightly before serving.
Notes
- Fresh crab gives the best flavour.
- Avoid overmixing to keep crab chunks intact.
- Lump crab works best for texture.
- Old Bay seasoning adds classic flavour.
- Can be served chilled if preferred.
- Refrigerate leftovers promptly.
- Best consumed within 2 days.
- Gluten-free when served with vegetables.