Crack Grapes Recipe
Juicy grapes coated in a crunchy, sweet candy shell—perfect for any occasion.
Ingredients
- 2 cups seedless green or red grapes
- 2 cups granulated sugar
- 1 cup water
- 1/2 tsp vanilla extract (optional)
- 1 cup crushed candy (e.g., Jolly Ranchers or sour candy powder) or colored sugar crystals
- Toothpicks or skewers
Instructions
- Prepare the Grapes: Wash and dry the grapes thoroughly. Insert a toothpick or skewer into each grape for easy handling.
- Make the Sugar Syrup: In a small saucepan, combine sugar, water, and vanilla extract (if using). Heat over medium-high heat until the mixture reaches 300°F (hard-crack stage) on a candy thermometer.
- Dip the Grapes: Working quickly, dip each grape into the hot sugar syrup, ensuring it is evenly coated.
- Roll in Toppings: Immediately roll the coated grape in crushed candy or sugar crystals. Place on a parchment-lined tray to set.
- Chill (Optional): For a firmer coating, refrigerate the grapes for 30 minutes before serving.
Notes
- Be cautious when working with hot sugar to avoid burns.
- Experiment with different flavored candies for unique taste combinations.