Cranberry Jalapeño Dip – A Sweet, Spicy, and Festive Party Favorite
Cranberry Jalapeño Dip blends tart cranberries, spicy jalapeños, and tangy lime over a creamy base for a bold and refreshing appetizer. It’s quick to make, visually stunning, and perfect for holiday entertaining. This dip strikes the perfect balance of sweet, spicy, and savory in every bite.
Ingredients
- 12 oz fresh cranberries (rinsed and drained)
- 1–2 fresh jalapeños (seeded and finely chopped)
- ¼ cup chopped cilantro
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 2 tablespoons lime juice (freshly squeezed)
- 2 (8 oz) blocks cream cheese, softened
Instructions
Chop the Cranberries:
- Place cranberries in a food processor and pulse until finely chopped. Do not puree.
Mix the Salsa:
- Transfer chopped cranberries to a bowl. Add jalapeños, cilantro, sugar, salt, and lime juice. Stir well to combine.
Chill:
- Cover and refrigerate for at least 2 hours, allowing flavors to blend and sugar to dissolve.
Prepare the Cream Cheese Base:
- Spread softened cream cheese evenly on a serving plate or dish.
Assemble the Dip:
- Drain any excess liquid from the cranberry mixture and spoon it evenly over the cream cheese layer.
Notes
- Use fresh cranberries for the best texture and flavour.
- Adjust spice by using more or fewer jalapeños.
- Chill the cranberry topping to enhance its sweet-tangy flavour.
- Drain excess juice before assembling to avoid a watery dip.
- This recipe doubles easily for larger gatherings.