Crazy Cake Chocolate Cake
Crazy Cake is a moist, egg-free chocolate cake made in one pan.It uses simple pantry ingredients and no dairy.Perfect for beginners and budget-friendly baking.A timeless dessert that’s easy, delicious, and foolproof.
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In the pan, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry ingredients.
- Pour vanilla, vinegar, and oil into separate wells.
- Pour water over everything and mix until smooth.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Cool slightly before slicing or frosting.
Notes
- Do not skip the vinegar—it reacts with baking soda.
- No eggs or dairy needed.
- Mix gently to avoid overworking the batter.
- Can be baked directly in the pan used for mixing.
- Tastes even better the next day.