Cream Corn: A Classic, Velvety, and Comforting Side Dish
Cream Corn is a classic side dish made with sweet corn, butter, and cream for a rich, flavorful experience. Ready in under 20 minutes, it’s easy to make and pairs beautifully with both casual and elegant meals.
Ingredients
- 4 cups fresh, frozen, or canned corn kernels
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream or milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional, for extra sweetness)
- 1/4 cup grated Parmesan or cheddar cheese (optional)
Instructions
- Melt butter: In a medium saucepan, melt butter over medium heat.
- Add flour: Stir in flour to form a roux and cook for 1 minute to remove the raw flavor.
- Add cream: Slowly pour in milk or cream while whisking to create a smooth sauce.
- Add corn: Stir in corn kernels, salt, pepper, and sugar. Cook for 5–7 minutes until thick and creamy.
- Optional finish: Stir in cheese for added richness. Serve warm.
Notes
- Fresh corn off the cob provides the best texture and flavour.
- You can use canned or frozen corn for convenience — just drain well.
- For a thicker texture, let the mixture simmer longer.
- Use half milk and half cream for a perfect balance of richness.
- Add cheese or herbs like thyme for an elevated twist.