Creamed Onions and Peas: A Rich, Creamy, and Comforting
Creamed Onions and Peas is a rich and comforting vegetable side dish.Pearl onions become tender and slightly sweet.Green peas add freshness and vibrant color.A buttery cream sauce ties everything together.The texture is smooth, velvety, and satisfying.It is perfect for holidays and special dinners.
Ingredients
- 2 cups pearl onions, peeled
- 2 cups frozen green peas
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley for garnish
Instructions
- Place pearl onions in boiling water for 8 to 10 minutes until tender. Drain and set aside.
- Boil the peas for 2 to 3 minutes. Drain and reserve.
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cream. Cook until thick and smooth.
- Add salt, pepper, and nutmeg.
- Fold in the onions and peas. Simmer for 3 to 4 minutes until heated through.
- Sprinkle with parsley and serve warm.
Notes
- Fresh peas can replace frozen peas.
- Pearl onions provide the best flavor and texture.
- Nutmeg adds subtle warmth.
- Whole milk creates a richer sauce.
- Heavy cream makes the dish extra luxurious.
- Stir gently to keep onions intact.
- Fresh parsley brightens the dish.
- Serve immediately for the creamiest texture.