Creamsicle Ice Cream Cake: A Dreamy No-Bake Orange
Creamsicle Ice Cream Cake is creamy, fruity, and refreshing.A crunchy cookie crust forms the base.Vanilla ice cream adds rich sweetness.Orange sherbet delivers bright citrus flavor.The layers freeze into a beautiful dessert.It is perfect for summer parties.
Ingredients
For the Crust
- 2 cups crushed vanilla sandwich cookies
- 6 tablespoons unsalted butter, melted
For the Filling
- 1 quart vanilla ice cream, softened
- 1 quart orange sherbet, softened
For the Topping
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Orange zest for garnish
Instructions
- Combine crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Spread softened vanilla ice cream over the crust. Freeze for 1 hour.
- Spread softened orange sherbet evenly over the vanilla layer. Freeze for at least 4 hours.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Remove the cake from the pan. Spread or pipe whipped cream on top.
- Sprinkle with orange zest. Slice and serve immediately.
Notes
- Soften frozen layers slightly before spreading.
- Freeze between layers for clean separation.
- Use a springform pan for easy removal.
- Orange zest adds fresh aroma.
- Vanilla cookies create a sturdy crust.
- Cover tightly to prevent freezer odors.
- Serve quickly to maintain shape.
- Store leftovers in the freezer.