Creamy Alfredo Spaghetti Recipe
A creamy and indulgent Alfredo Spaghetti recipe made with butter, cream, garlic, and Parmesan cheese.
Ingredients
- 12 oz (340g) spaghetti salt
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest.
- Prepare the Sauce: In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Cream: Pour in the heavy cream, stirring constantly. Let it simmer gently for 2-3 minutes.
- Incorporate Cheese: Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Add salt and black pepper to taste.
- Combine with Pasta: Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly in the sauce. Use reserved pasta water to adjust the consistency if needed.
- Serve: Transfer to serving plates and garnish with fresh parsley, if desired. Serve immediately.
Notes
For the best flavor, use freshly grated Parmesan cheese. Avoid pre-grated varieties, as they may not melt smoothly.