Creamy Baked Buffalo Chicken Dip A Game Day Favourite
Baked Buffalo Chicken Dip combines shredded chicken, buffalo sauce, cream cheese, and melted cheese into a warm, creamy appetizer. It is easy to make and perfect for sharing. The dip delivers bold, spicy flavor with a smooth texture. Ideal for parties, it’s always a hit.
Ingredients
- 2 cups cooked chicken, shredded
- 225 g cream cheese, softened
- ½ cup buffalo wing sauce
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp melted butter (optional)
- 2 tbsp chopped green onions or chives
Instructions
- Preheat oven to 190°C (375°F).
- In a large bowl, mix cream cheese, buffalo sauce, ranch or blue cheese dressing, and melted butter until smooth.
- Stir in shredded chicken and half of the shredded cheeses.
- Spread the mixture evenly into a greased baking dish.
- Top with remaining cheese.
- Bake for 20–25 minutes until bubbly and lightly golden on top.
- Garnish with green onions and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce for desired spice level.
- Full-fat cream cheese gives the best texture.
- Serve immediately while warm.
- Stir halfway through baking for extra creaminess if needed.