Creamy Broccoli Salad: The Ultimate Crunchy, Sweet
Creamy Broccoli Salad is a classic American side dish featuring fresh broccoli florets tossed in a rich and tangy dressing. Combined with crispy bacon, sweet dried cranberries, crunchy sunflower seeds, and sharp cheddar cheese, this salad delivers incredible flavor and texture in every bite. Easy to prepare and perfect for making ahead, it is ideal for picnics, potlucks, holiday meals, and everyday dinners. The creamy dressing enhances the freshness of the broccoli while balancing sweet and savory ingredients. Nutritious, colorful, and satisfying, this salad is a favorite for all occasions.
Ingredients
For the Salad
- 6 cups fresh broccoli florets
- ½ cup red onion, finely diced
- ½ cup dried cranberries
- ½ cup sunflower seeds
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
For the Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and thoroughly dry the broccoli florets. Cut them into bite-sized pieces.
- In a large mixing bowl, combine broccoli, red onion, dried cranberries, sunflower seeds, bacon, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture.
- Toss thoroughly until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir before serving and adjust seasoning if needed.
- Serve chilled and enjoy.
Notes
- Fresh broccoli provides the best texture and flavour.
- Allow chilling time for maximum flavor development.
- Cut broccoli into small bite-sized florets.
- Use freshly cooked bacon for best results.
- Adjust sweetness to personal preference.
- Add dressing just before serving if making far ahead.
- Store leftovers refrigerated.
- Best consumed within two days.