Creamy Cajun Shrimp Pasta – A Bold, Spicy
Creamy Cajun Shrimp Pasta is a rich and flavorful seafood pasta known for its spicy Cajun seasoning and smooth cream sauce. Tender shrimp are sautéed with garlic, butter, and spices before being combined with pasta and a velvety sauce. Bell peppers and onions add sweetness and color, balancing the bold flavors. The dish is quick to prepare and often ready in about 30 minutes. It’s ideal for weeknight dinners yet elegant enough for special occasions. The contrast between spicy Cajun heat and creamy sauce makes every bite satisfying and delicious.
Ingredients
- 12 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped parsley
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Pat the shrimp dry and toss them with Cajun seasoning to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove from the skillet and set aside.
- In the same skillet, melt butter and add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened and fragrant.
- Pour in chicken broth and heavy cream. Stir well and let it simmer for about 3–4 minutes until slightly thickened.
- Stir in Parmesan cheese, smoked paprika, and black pepper. Mix until the sauce becomes smooth and creamy.
- Add cooked pasta and shrimp back to the skillet. Toss everything together so the pasta is fully coated in the creamy Cajun sauce.
- Sprinkle fresh parsley and optional red pepper flakes. Serve hot with extra Parmesan cheese.
Notes
- Fresh shrimp provides the best flavor and texture.
- Adjust Cajun seasoning depending on your spice preference.
- Use freshly grated Parmesan for a smoother sauce.
- Reserve some pasta water to thin the sauce if needed.
- Linguine or fettuccine works best for creamy sauces.
- Do not overcook shrimp or they will become rubbery.
- Add mushrooms for extra flavor.
- Serve immediately for best taste and texture.