Creamy Chicken and Wild Rice Soup
Creamy Chicken and Wild Rice Soup is a hearty, comforting one-pot meal that blends creamy broth, tender chicken, aromatic herbs, and wild rice. It is easy to prepare at home and perfect for cozy family dinners or meal prep.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup uncooked wild rice blend
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 cup heavy cream
Instructions
- Cook wild rice according to package instructions and set aside.
- Melt butter in a large pot. Add onion, carrots, and celery. Sauté until tender.
- Stir in garlic and cook for 1 minute.
- Sprinkle in flour. Whisk continuously to form a roux.
- Slowly pour in broth while stirring until smooth.
- Add thyme, parsley, salt, and pepper. Simmer for 15 minutes.
- Stir in cooked rice and shredded chicken.
- Add milk or half-and-half. Simmer gently for 10 minutes.
- Add heavy cream if desired for extra richness.
- Taste and adjust seasoning before serving.
- Serve hot with bread rolls or crackers.
Notes
- Use rotisserie chicken to save time.
- Substitute dairy with coconut milk for a lighter option.
- Wild rice adds texture and nutty flavor compared to white rice.
- Soup thickens as it cools—add extra broth when reheating.
- Fresh herbs elevate aroma and taste.