Creamy Coconut Curry Chicken Rice
Coconut Curry Chicken Rice is a rich and aromatic one-pot dish made with tender chicken, fragrant coconut milk, and flavorful spices. A comforting meal that’s easy to prepare and perfect for any occasion!
Ingredients
- 2 cups basmati rice
- 500 gram chicken (boneless, cut into cubes)
- 1 can (400ml) coconut milk
- 1 cups chicken broth
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 1-inch ginger (grated)
- 1 tbsp curry powder
- ½ tsp turmeric powder
- 1 tsp cumin powder
- ½ tsp red chili powder (optional)
- 2 tbsp oil or ghee
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp garam masala (optional)
- ½ cups peas or diced bell peppers (optional)
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
- Prepare the ingredients: Rinse the rice and set aside.
- Sauté aromatics: Heat oil in a pan, add onions, garlic, and ginger. Sauté until golden brown.
- Cook chicken: Add the chicken pieces and cook until lightly browned.
- Add spices: Stir in curry powder, turmeric, cumin, chili powder, salt, and black pepper. Cook for 1-2 minutes.
- Pour liquids: Add coconut milk and chicken broth, stirring well.
- Cook rice: Stir in the rinsed rice and bring to a simmer. Cover and cook on low heat for 20 minutes.
- Final touch: Once the rice is fully cooked, sprinkle garam masala and mix gently.
- Garnish & serve: Top with fresh coriander leaves and serve with lemon wedges.
Notes
- Adjust spice levels according to taste.
- Use full-fat coconut milk for a richer texture.
- You can add vegetables like carrots, peas, or bell peppers for extra nutrition.