Go Back

Creamy Cucumber Salad Recipe

Shruthi
Creamy Cucumber Salad is a light and refreshing side dish made with sliced cucumbers, red onions, and a smooth, tangy dressing of sour cream, vinegar, and herbs. It’s the ideal pairing for grilled meats or summer meals, delivering both crunch and creaminess in each bite. Quick to prepare and best served chilled, this salad is a seasonal favourite you’ll make again and again.
Print Recipe
Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine American, European-inspired
Servings 4
Calories 90 kcal

Ingredients
  

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon sugar (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh dill, chopped (optional)

Instructions
 

  • Prep the Cucumbers
    Thinly slice the cucumbers and place them in a bowl. If they’re too watery, sprinkle with a little salt and let them sit for 10 minutes. Drain excess moisture.
  • Make the Dressing
    In a separate bowl, whisk together sour cream, mayonnaise, vinegar (or lemon juice), sugar, salt, and pepper.
  • Combine and Chill
    Add cucumbers and red onions to the dressing. Toss until well coated. Sprinkle with fresh dill if using. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Pair this salad with grilled meats, sandwiches, or spicy dishes.
  • It’s excellent with BBQ chicken, steak, or as a light, tangy complement to rich mains.
  • Use seedless cucumbers like English or Persian varieties for less moisture and better texture.
  • Salt the cucumbers before mixing if you want a firmer bite—just let them sit with salt for 10 minutes, then drain.
  • Thin, even slices help the dressing coat the cucumbers more evenly and give a better mouthfeel.
  • Dill adds classic flavour, but parsley or chives can be used for a different twist.
  • Greek yogurt is a great alternative to sour cream if you're looking for a lighter or higher-protein version.
  • Make ahead and chill for at least 30 minutes to allow the flavours to blend beautifully.
  • Avoid overmixing once the salad is dressed to prevent the cucumbers from becoming too soft.
  • Customize the flavour by adding garlic powder, paprika, or crumbled feta cheese.
Keyword BBQ side dish, cold salad,, Creamy cucumber salad, easy salad recipe, healthy cucumber recipe, sour cream cucumber salad, summer side dish