Creamy Hot Chocolate Recipe
A warm, creamy homemade hot chocolate made with real chocolate and milkâperfect for cozy nights.
Ingredients
- 2 cups whole milk (or milk of choice)
- 1/2 cups heavy cream (optional for extra creaminess)
- 1/2 cups chopped dark chocolate or chocolate chips
- 2 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream, marshmallows, or chocolate shavings (optional toppings)
Instructions
- Heat the milk and cream: In a saucepan over medium heat, warm the milk and heavy cream (if using) until steaming but not boiling.
- Melt the chocolate: Add the chopped chocolate, cocoa powder, and sugar. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- Enhance the flavor: Stir in vanilla extract and a pinch of salt. Mix well.
- Serve: Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or chocolate shavings.
- Enjoy! Serve warm and savor every sip.
Notes
- For a dairy-free version, use almond milk, oat milk, or coconut milk.
- Adjust the sweetness to your liking by adding more or less sugar.