Creamy Lemon Chicken Pasta
Creamy Lemon Chicken Pasta blends tender pasta, juicy chicken, and a luscious lemon cream sauce. It’s a comforting, flavorful meal that’s light yet indulgent — perfect for dinner any day of the week.
Ingredients
- 2 chicken breasts (sliced thin)
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley (chopped, for garnish)
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.
- In the same pan, add butter and garlic. Sauté for 1 minute.
- Pour in chicken broth, lemon juice, and zest; simmer for 2 minutes.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Return chicken to the pan and add pasta. Toss to coat evenly.
- Garnish with parsley and serve hot.
Notes
- Use half-and-half instead of cream for a lighter version.
- Add spinach or asparagus for extra nutrition.
- Fresh lemon juice is essential for the best flavor.
- Don’t overcook the sauce; it thickens as it cools.
- Use leftover grilled chicken to save time.