Creamy Mushroom Orzo
A rich and creamy orzo pasta dish with mushrooms, garlic, and Parmesan cheese, perfect as a main course or side.
Ingredients
- 1 cup orzo pasta
- 250 gram mushrooms (button, cremini, or shiitake), sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cup vegetable or chicken broth
- ½ cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme (or fresh thyme leaves)
- ½ cup heavy cream (optional, for extra creaminess)
- Fresh parsley for garnish
Instructions
- Sauté the Mushrooms: In a large pan, heat olive oil and butter over medium heat. Add mushrooms and cook for 5 minutes until browned.
- Add Aromatics: Stir in the garlic and onions, cooking for another 2 minutes until fragrant.
- Cook the Orzo: Add the orzo and toast for 1-2 minutes, stirring frequently.
- Add Broth & Simmer: Pour in the broth, salt, pepper, and thyme. Stir well and let simmer on low heat for 10-12 minutes, stirring occasionally.
- Finish with Cheese & Cream: Once the orzo is tender, remove from heat. Stir in Parmesan cheese and optional heavy cream for extra creaminess.
- Serve & Garnish: Let the dish sit for 5 minutes, then garnish with fresh parsley and serve warm.
Notes
- For a richer taste, use a mix of mushrooms like cremini and shiitake.
- Add spinach or peas for extra nutrition.
- Substitute cream with Greek yogurt for a lighter version.