Creamy Pasta Carbonara
Classic Italian pasta dish ready in under 30 minutes.Creamy sauce made with eggs, cheese, and crispy bacon.Comforting, flavorful, and easy to prepare.Perfect for weeknights or special occasions alike.
Ingredients
- 12 oz (340 g) spaghetti or fettuccine
- 4 oz (115 g) pancetta or bacon, diced
- 2 large eggs + 1 egg yolk
- 1 cup grated Parmesan or Pecorino Romano cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet, cook pancetta or bacon until crispy. Add garlic and sauté briefly.
- In a bowl, whisk together eggs, egg yolk, and cheese.
- Add hot pasta to the skillet with bacon, then remove from heat.
- Quickly pour in the egg-cheese mixture, tossing continuously. Add reserved pasta water gradually until creamy.
- Season with black pepper and garnish with parsley.
Notes
- Use freshly grated cheese for the best flavor and smooth texture.
- Add pasta water slowly to avoid scrambling the eggs.
- For extra richness, add a splash of heavy cream (optional).
- Substitute pancetta with turkey bacon for a lighter version.
- Serve immediately for the best creamy consistency.