Creamy Sausage Dip – The Ultimate Party Favorite
A quick, flavorful, and creamy appetizer made with sausage, cream cheese, and tomatoes. Perfect for game days, parties, or family nights.
Ingredients
- 1 lb ground sausage (spicy or mild)
- 1 (10 oz) can diced tomatoes with green chilies (such as Rotel)
- 1 (8 oz) package cream cheese, softened
- ½ cup shredded cheddar cheese (optional for extra creaminess)
- 1 tablespoon olive oil (if needed)
- Salt and pepper to taste
- Chopped green onions or cilantro for garnish
Instructions
- In a large skillet, cook sausage over medium heat until browned and fully cooked. Drain excess fat if necessary.
- Add the can of diced tomatoes with green chilies (do not drain). Stir to combine.
- Add cream cheese to the skillet and stir until melted and smooth.
- For extra creaminess, stir in cheddar cheese until fully melted.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with green onions or cilantro.
- Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
- Use spicy sausage for a bold, flavourful kick.
- Add a dash of hot sauce if you love extra heat.
- For a smoky flavor, use smoked sausage instead of ground.
- Make it lighter by using low-fat cream cheese.
- Store leftovers in an airtight container for up to 3 days.