Creamy Sweet Potato with Ginger Soup
Creamy Sweet Potato with Ginger Soup is smooth, mildly spiced, and naturally sweet.It is comforting yet refreshing, with a silky texture.Easy to prepare using everyday ingredients.Ideal as a starter or light main dish.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or coconut milk
- Black pepper, to taste
- Salt, to taste
Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Stir in garlic and grated ginger; cook for 1 minute until fragrant.
- Add sweet potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes until tender.
- Blend the soup until smooth using an immersion blender or blender.
- Simmer for 5 more minutes and serve warm.
Notes
- Coconut milk adds a subtle sweetness and creamy texture.
- Adjust ginger quantity to taste.
- Blend carefully if soup is hot.
- Consistency can be adjusted with extra broth.
- Spices enhance flavor but are optional.