Crepes Recipe
Crepes are incredibly versatile and can be enjoyed in various sweet combinations. Here are a few popular sweet crepes.
Ingredients
- 1 Cup All-purpose flour
- 2 Eggs
- 1 Cup Milk
- 1 Tbsp Salt
- 1/2 Cup Butter
Instructions
- In a mixing bowl, combine the flour and salt.
- In a separate bowl, beat the eggs and gradually add the milk while whisking.
- Pour the egg and milk mixture into the bowl with flour and whisk until you have a smooth batter.
- Melt butter in a non-stick pan over medium heat.
- Pour a small amount of batter into the pan and quickly tilt the pan to spread the batter into a thin, even layer.
- Cook the crepe for about 1-2 minutes until the edges start to lift, then flip it using a spatula and cook for another minute.
- Repeat the process with the remaining batter.