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Crisp Peach Cobbler: The Ultimate Southern Dessert

Shruthi
Crisp Peach Cobbler is a traditional Southern dessert featuring juicy peaches baked beneath a buttery, crunchy topping. The combination of sweet fruit, warm spices, and crisp oat crumble creates an irresistible balance of flavors and textures. Easy to prepare and perfect for any occasion, this dessert can be made year-round using fresh, frozen, or canned peaches. Served warm with ice cream or whipped cream, it delivers the ultimate comfort food experience. Its timeless appeal and simple preparation make it a favorite among dessert lovers everywhere.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine southern american
Calories 360 kcal

Ingredients
  

Peach Filling

  • 6 cups fresh peaches, peeled and sliced
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Crisp Topping

  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • ¾ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted

Instructions
 

Prepare the Filling

  • Preheat oven to 375°F (190°C).Combine peaches, sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl.Mix gently until peaches are evenly coated.Transfer the mixture to a greased 9×13-inch baking dish.

Make the Crisp Topping

  • In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.Pour in melted butter.Stir until the mixture forms coarse crumbs.

Assemble

  • Sprinkle the crisp topping evenly over the peach filling.Cover the entire surface without pressing down.

Bake

  • Bake for 35–40 minutes.The topping should become golden brown and the filling bubbly.

Serve

  • Allow cobbler to cool for 10 minutes.Serve warm with vanilla ice cream or whipped cream.

Notes

  • Fresh ripe peaches provide the best flavor.
  • Frozen peaches can be used without thawing.
  • Adjust sugar based on peach sweetness.
  • Old-fashioned oats create the best texture.
  • Let cobbler rest before serving.
  • Store leftovers refrigerated.
  • Reheat gently before serving.
  • Vanilla ice cream pairs perfectly with warm cobbler.

 

Keyword Easy summer dessert, Fruit Cobbler, homemade cobbler, Peach cobbler, Peach crisp, Southern dessert