Crispy and crunchy Potato Balls Recipe
Whether you're hosting a party, craving a tasty snack, or simply want to indulge in a delicious treat, these crispy potato balls are a must-try! Follow along with our video tutorial to learn the secrets behind achieving the perfect texture and flavor. Don't forget to like, comment, and subscribe to our channel for more delectable recipes. Get ready to experience potato heaven with our crispy potato balls.
Ingredients
- 3 Medium Potatoes
- 1 Tbsp Pepper Powder
- 1 Tbsp Oil
- Salt to Taste
- 1/4 Cup Chopped Coriander Leaves
- 1 Cup Corn Flour
Instructions
- Cook the potatoes until they are tender, then drain and mash them until smooth.
- Add salt, pepper, Oil and Chopped Coriander to mashed potatoes and Mix well
- Apply some oil to your hands and shape the mixture into small balls.
- Heat oil in a deep pan and fry the potato balls until they turn golden brown and crispy.
- Fry them in medium to low flame by that they get more crispy and crunchy.
- Fry them until they are golden brown color.
- Remove the potato balls from the pan, drain excess oil, and serve them hot with your favorite dipping sauce.
Notes
Crispy Potato Balls are a versatile snack that can be enjoyed on various occasions. Whether it's a family gathering, a picnic, or a game night, these tasty treats are always a hit. Serve them as an appetizer, a side dish, or even as a party snack. Your guests will love the crispy exterior and the flavorful interior of these potato balls. Get creative and experiment with different seasonings and dips to tailor them to your taste.