Crispy and Delicious Potato Pizza Recipe
A flavorful and crispy Potato Pizza with thinly sliced potatoes, cheese, and herbs on a golden crust.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1 tsp dried oregano
- 1 tsp fresh rosemary, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornmeal (for the baking sheet, optional)
Instructions
- Preheat the oven: Set your oven to 450°F (230°C). If using a pizza stone, place it inside to heat up.
- Prepare the potatoes: Thinly slice the potatoes and soak them in cold water for 10 minutes. Drain and pat dry with a paper towel.
- Roll out the dough: On a floured surface, roll out the pizza dough into a thin circle or rectangle. Transfer it to a baking sheet dusted with cornmeal.
- Assemble the pizza: Brush the dough with olive oil and spread the minced garlic over it. Arrange the potato slices evenly, slightly overlapping them. Sprinkle with salt, black pepper, oregano, and rosemary.
- Add cheese: Evenly distribute the mozzarella and Parmesan cheese on top of the potatoes.
- Bake: Transfer the pizza to the oven and bake for 20-25 minutes, or until the crust is golden brown and the potatoes are crispy.
- Serve: Let the pizza cool for a few minutes, then slice and enjoy!
Notes
- For extra crispiness, use a pizza stone and preheat it before baking.
- Add caramelized onions for a richer flavor.