Crispy Cheese Sticks
Crispy Cheese Sticks are made with mozzarella coated in a seasoned breadcrumb crust, then fried or baked until golden and crunchy. They’re quick to prepare, incredibly satisfying, and perfect for parties, snacks, or family movie nights.
Ingredients
- 12 mozzarella sticks (cut in half if desired)
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (plain or seasoned)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare mozzarella sticks: Pat dry each stick with paper towels to remove excess moisture.
- Set up coating stations: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, seasoning, salt, and pepper in a third.
- Coat each stick: Dip in flour, then egg, then breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating once more.
- Freeze for 20–30 minutes to help the coating stick during frying.
- Heat oil in a deep pan to 350°F (175°C).
- Fry 3–4 sticks at a time for about 1–2 minutes, or until golden brown.
- Drain on paper towels and serve hot with marinara or ketchup.
Notes
- Use low-moisture mozzarella to prevent cheese from oozing out during frying.
- Freeze before frying to maintain shape and crispness.
- Replace breadcrumbs with panko for extra crunch.
- Bake at 400°F (200°C) for 10–12 minutes as a healthier option.
- Serve immediately for the best cheese pull experience.